Reporting Texas
News and features from UT-Austin's School of Journalism
bySarah Gonzales
When four longtime friends maxed out their credit cards and depleted their savings accounts nine years ago to open a bar, they had no idea who would turn out to see their vision become a reality. “The goal, the whole time as we were getting things going, is just making a place where we would […]
byMadeline de Figueiredo
Recent cuts by the U.S. Department of Agriculture have forced the cancellation of 396 food deliveries to Texas food banks, putting at risk nearly 12 million pounds of food valued at $19 million and intended for emergency food assistance.
byMadeline de Figueiredo and Rebecca Butler
The Local Food for Schools initiative was set to distribute $660 million to state agencies in fiscal 2025, aiming to help schools and child care facilities buy locally grown food in 40 states. The end of the Local Food for Schools program eliminates more than $600,000 that the Austin school district used over the past two years to buy high-quality products like pasture-raised beef, organic yogurt and fresh produce from across the state.
byAngelica Ruzanova
The fire station at Balcones Canyonlands National Wildlife Refuge resembles a cross between military barracks and a dorm room. Dusty cans labeled “dehydrated water,” unlaced boots a few sizes too big, and an untuned guitar clutter the space. Engine Captain Caleb Thyer calls nearby homeowners to issue an important notification. A prescribed burn is planned […]
