byRebecca Butler
A sharply divided Austin City Council on Thursday approved Wheatsville Food Co-op’s request to sell alcohol for on-site consumption despite its proximity to Ann Richards School for Young Women Leaders.
Wheatsville, a community-owned natural foods retailer with two Austin stores, petitioned the council in August to waive the city’s ban on selling alcohol within 300 feet of a school, church or hospital for its store on South Lamar Boulevard. Over the objection of the Austin school board, the City Council approved Wheatsville’s waiver 6-5.
byKatrina L. Spencer
Deejay Jasmine Solano is spinning hip-hop, R&B, soul and funk at the front of ACL Live in Austin. The floor has been cleared of dozens of chairs from serious panel talks from earlier in the week, and now Black people, mostly aged 25 to 45, are two-stepping and doing throwback dances from their teenage years. […]
byKatrina L. Spencer
About 20 canopy tents lined a parking lot adjacent to Black Pearl Books on Saturday afternoon. Underneath each was a business owner displaying their wares: body oil, customized cups, paintings, lemonade, hair bonnets, apparel, candles, jewelry and more. While the sun beat down, 94 degrees and counting, the entrepreneurs offered smiles to shoppers at All […]
byAna Paola Davila Chalita
The smell of spices and chicken had people lining up at an Austin food festival to get Shirley Newell’s Dominican food. The U.S. Army veteran was rapidly taking orders, flipping her marinated chicken and packing food to-go. “Food is my comfort, my passion and how I express myself,” Newell said. “When I was in the military is when I actually started cooking.”
Now, cooking is her livelihood. She started Phatty Boy food truck nine years after she left the Army as an automated logistics specialist. For some Texas veterans, opening food-service businesses feels like a natural step after their military career.