byAna Paola Davila Chalita
Of the six James Beard award semifinalists in Austin, three are Mexican food establishments. Comadre Panadería is nominated for Outstanding Pastry Chef or Baker, Suerte for Outstanding Wine and Other Beverages Program, and La Condesa for Outstanding Restaurant.
The James Beard Foundation, founded in 1986, is a non-profit that celebrates and promotes America’s diverse culinary heritage through events and awards.
Their annual awards, first given 1990, are often referred to as the “Oscars of the food world.”
byCorey Smith
The Broken Spoke faces a critical turning point this spring, as the Austin City Council considers designating the lot surrounding the Texas dance hall as a historic zone, a declaration that would protect the 58-year-old venue from real estate development along South Lamar Boulevard.
In November, the council initiated a proclamation naming the Broken Spoke a historical landmark. But that largely ceremonial proclamation, brought by Council Member Ann Kitchen, in itself does not ensure long-term preservation of the dance hall and restaurant. So, Kitchen initiated the city’s historic zoning process that would make it more difficult for the landowner to develop the Broken Spoke site.
“She didn’t want it to go the way of so many other historic landmarks unofficially named in town,” said the author of a 2017 book on the dance hall. “She wanted it to be here for future generations. So she started the process.”
byAna Paola Davila Chalita
The smell of spices and chicken had people lining up at an Austin food festival to get Shirley Newell’s Dominican food. The U.S. Army veteran was rapidly taking orders, flipping her marinated chicken and packing food to-go. “Food is my comfort, my passion and how I express myself,” Newell said. “When I was in the military is when I actually started cooking.”
Now, cooking is her livelihood. She started Phatty Boy food truck nine years after she left the Army as an automated logistics specialist. For some Texas veterans, opening food-service businesses feels like a natural step after their military career.
bySofia Vargas Karam
The scene looked like the Cavern in Liverpool, England, reminiscent of the early days of the Beatles. The space was dark and dank. Candles flickered, while party lights illuminated the work of graffiti taggers.
Amidst it all HONEY — the performing name of Eric Wieser — worked his turntable and manipulated his electronic mixes to drive his audience into a jubilant dance in Austin’s underground.
“I have to remind myself that the goal isn’t necessarily to be the king of the underground or the king of odd, cool, obscure kinds of parties,” Weiser said. “I make sure that I’m enjoying it in the time that it’s happening.”
Underground parties are private, smaller events that are held in secret locations for a limited audience. They consist of multiple live DJs playing electronic dance music that is much heavier than the mainstream tunes that are mixed at bars. These raves are usually an inclusive, diverse environment held at warehouses, run down homes or in this case tunnels. Wieser started After Hours, a set of tunnel events, after noticing a lack of uniqueness in the party scene in Austin.