Reporting Texas
News and features from UT-Austin's School of Journalism

Cultural Identity

Award-Winning Chef Edgar Rico’s Taqueria Is Giving Back, One Free Meal at a Time

Edgar Rico, chef and co-owner of the taqueria, hosts the biggest community fridge in East Austin, a project born of the financial struggles of the COVID pandemic.

“Hundreds of people a day were coming to our door to ask for food,” recalled Rico, a second-generation Mexican chef who recently appeared on Time magazine’s “100 Next 2022” list of influential people. 

In June, Rico won a James Beard Award — the so-called “Oscars of the food world” — as best emerging chef, and his restaurant continues to appear on “best of” lists. That success traces to his love of the culture of his parents’ home country and a desire to inspire and help others through food, both through his restaurant and through the community fridge it stocks. 

May 31, 2022

Just Call Me By My Name: UT Students Reflect on Their Identity

A name is the first glimpse into a person’s character. It, too, is one’s brand.

Names correlate with self-worth, personality and status. According to author Ralph Ellison, it is through our names how we first place ourselves in this world.

Three University of Texas at Austin students share how their names shaped their identities, often not without struggle.

View full archive